- Nahm
- Food Industry
- Hits: 2
EHS Specialist (Environmental, Health, and Safety Specialist)
Inspect workplaces and surrounding areas, including testing for pollution and waste generated by establishments, and provide recommendations for corrective actions to ensure compliance with required standards.
Employment Opportunities / Market Demand / Market Trends
Today, environmental issues affecting the lives of humans, animals, and other living organisms have become a global concern. These issues arise from both agricultural and industrial sectors and are increasingly connected to international trade competition.
Industrial sectors, particularly the food industry, need to develop cleaner, safer, and more environmentally friendly production technologies while implementing environmental management systems such as ISO 14000. These practices help enhance long-term business competitiveness and sustainability.
Therefore, professionals responsible for environmental pollution inspection and control play an important role and are expected to experience increasing demand in the labor market.
Qualifications for the Profession
- A Vocational Certificate or equivalent in environmental technology, or a bachelor's degree in environmental science, biology, chemistry, or a related field.
- At least three years of experience in wastewater treatment systems or other pollution-control systems.
- Good physical health, strong sensory abilities, and the ability to perform tasks requiring effective hand-eye coordination.
- Attention to detail, creativity, patience, strong observation skills, diligence, and punctuality.
- A positive attitude toward the profession, honesty, integrity, and discipline.


